I like nibs because I don’t have to chop them before putting them on my oatmeal for breakfast. These walnuts are the best. Buy a lot, you won’t regret it!
2023 FALL HARVEST: Raw Organic Walnuts - NIBS - 1LB
Shelled . Unsalted . Certified Organic (CCOF/USDA) . Gluten Free . Non-GMO . Vegan . Unpasteurized . California Grown . Hand-Packed
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BUY MORE = SAVE MORE!!!!
$.50 ea. off on 5lbs +
$1.00 ea. off 10lbs +
Our seasonal 2023 Raw Organic Walnut harvest is nothing like what you'll find in your grocery store baking aisle. These buttery fresh gems are creamy, rich in nutrients, protein and packed with omega-3's.
Our NIBS are perfect, smaller pieces for baking, topping your bowl of oatmeal (& ice cream), adding to smoothies, or really anything your heart desires. They're a delicious and healthy addition to your diet. Ideal for snacking, cooking, baking and the perfect one-of-a-kind gift!
- USPS shipping starts at $10
- Handwritten cards available for gifts
- NO peanut, soy, wheat, dairy, or other food-based allergens are used in our processing equipment
- If "pre-ordering" products with a release date posted, all items in your order will ship together at the same time
Packed in 1lb bags. (Ex. 1lb = 1 bag / 15lbs = 15 bags)
Chandler walnuts are mild, creamy, and buttery. You might be wondering how that description fits a walnut and we're here to tell you it's true.
Chandlers have a thinner shell which produces a lovely mix of walnut halves & pieces during the cracking process. The halves are perfect for garnishing pies, cupcakes or eating straight out of the bag! This variety is also ideal for someone who is new to walnuts as they have a low tannin content with mild, smooth flavors.
The Hartley is great for those who love and savor the taste of walnuts. It's also Corky's favorite variety. Slightly varied in color and more robust in flavor, their rich, creamy and buttery texture is a favorite in our household. These gems are prized for their walnut flavor profile.
Hartley's crack out in halves, pieces and smaller segments as their shell is thicker, which results in slightly more breakage of the meat during the cracking process.
HOW TO STORE
Our raw walnuts should ALWAYS be kept sealed and in the fridge, as the oils are fragile. Sunlight and warm temperatures will alter the oil, which can quickly affect the taste and quality of your walnuts. If you plan to nibble and eat them on a regular basis, they are best kept in the fridge. For longer periods, they can be placed in the freezer for up to a year.
To maintain the freshness and quality of your walnuts, be sure to keep them sealed and at a temperature between 33F and 41F.
- 1 pound (450g) shelled walnuts = around 3 3/4 cups
- 1 cup whole walnut pieces = 4 oz or about 50 halves of walnuts
- 1 cup chopped walnuts = 4.5 oz
- 220+/- pieces per pound. Bag size: 7″ x 12″
**May contain occasional shell fragments**
I never knew walnuts weren’t bitter till I bought Corky’s. They taste the same after months in the freezer too. I put them in yogurt, salads, brownies, ice cream, and I’ll keep trying them in lots of other food. Very happy I found your company.
I am so happy that Corky’s is now offering walnut nibs!!! I always hated breaking those beautiful whole walnuts for salads and in oatmeal. Problem solved, and I say THANKS!
i love these so much - i bought them for baking, but every time i do, i question if they are perhaps TOO good for baking.
I am really impressed by how tasty these walnuts are. I finished my last bag of store bought walnuts and switched to these and the difference is very noticeable. The store bought walnuts were hard to eat on their own because of the extreme astringency and bitter aftertaste, my mouth would feel like chalk after a handful. These nuts are very different, they taste good from the start and have a sweet aftertaste. They are also much less astringent and the flavor profile is well balanced so that you just want to keep eating them!
These are absolutely the best walnuts ever. The only ones that come close to the fresh picked ones from my grandfather's trees from my Oregon childhood. Wonderful in cooking and wonderful snacking!