This oil is so.......delicious! I will be purchasing this on a regular basis. Thank you.
8 FL OZ - FREE SHIPPING
Cold Pressed . Organic . Non-GMO . Vegan . Gluten Free . Unpasteurized . California Grown
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Our unfiltered cold pressed organic walnut oil is made from our current 2017 raw organic walnut harvest (CCOF certified). Each small, handcrafted batch of our oil has a light, nutty taste and has a creamy, amber color. Walnuts, and their oil, have been cited as one of the best antioxidant sources among tree nuts.
Most walnut oils are made using high heat, are highly refined, and use a chemical process to filter oil for clarity. This high-heat method destroys most health and nutritional benefits of walnut oil. We never use chemicals or solvents and our cold pressed method preserves all the same health and nutritional benefits which are found in our fresh, raw organic walnuts. Our walnuts are never roasted.
Walnut oil can be used for food and/or body. It's 100% organic and pure.
IMPORTANT: Our oil should NOT be heated to cook with. High heat may cause oil to turn rancid. You can happily use over heated/finished cooked food. Walnut oil is perfect for dressings, garnishing pasta, and even a light drizzle over vanilla ice cream for a lovely nutty finish. It's also great for dipping bread!
One bottle will last up to 4 months, depending on usage, and should ALWAYS be kept in the fridge to preserve oil quality. You can leave out to reach room temp, if desired, prior to usage. Light and sunlight can also alter/change the quality. Separation will occur. Shake bottle to distribute. When it's creamy in texture as you pour, it's distributed. When clear, it's still separated.
Walnuts are rich in omega-3 fatty acids, Linoleic acid (omega-6), vitamins B-1, B-2, and B-3, Vitamin-E, niacin, and have a significant source of vitamin C. They're also rich in phytonutrients and are an excellent source of selenium, phosphorous, magnesium, zinc, iron, and calcium.
- Free Shipping applies to US addresses only.
- 16 servings per 8oz bottle.
Benefits of walnut oil: CLICK HERE
I work for a naturopath, and have tried just about every nut and seed oil and butter you can imagine, either as an addition to my food nutritionally, or taken medicinally in larger doses. This is absolutely the most amazing tasting oil I've ever had, of any kind! It is so rich it is like a butter and an oil at the same time, and it doesn't taste "oily" like some oils do (more oil than flavor). Totally delicious, and so good for you! Walnuts are shaped like the hemispheres of our brains, they keep synaptic connections strong, and improve the senses. No other organic raw oil has been this yummy, thank you so so much for providing this level of purity!
So, as an avid foodie and lover of tastes from all over the world, I'm absolutely in LOVE with this oil. I LOVE IT. I use it often for family dinners and it lights up any dish I use if for. I NEED MORE! It's my new jam. I highly recommend you use it on EVERYTHING. It's awesomeness in a can!
So blessed to have this in my daily cooking repertoire. And 'course love them nuts too!
Corky's Walnut Oil makes everything richer and a little more interesting. It's so versatile, from making an incredible salad dressing base to pinch-hitting for butter on my popcorn. Thanks for making life a little more delicious!
You will have never tasted anything like it. It’s like sipping on the essence of the sun and earth. Heavenly.
This walnut oil is gosh darn good. I'd like to use more expletives, but I'll refrain. Texture is out of this world!
Love, love, love the walnut oil and your walnuts!
This oil is so smooth and creamy. I'm so thankful for CORKY'S NUTS by bringing their AMAZING walnuts to the general public! And now that they're offering up this small-batch oil...to die for.
Made perogies and drizzled over after cooling. I'm soooo happy with this oil! Thank you for making such a lovely product.
This oil is fabulous. Just used it on baby pea shoots and plan to try with burrata and honey on a baguette. So delicious! You can taste the fresh walnuts on your palate the moment it hits your mouth...why would anyone use butter???