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HARVEST - FALL 2026
1LB
Shelled • Unsalted • Certified Organic (CCOF/USDA) • Gluten Free • Non-GMO • Vegan • Unpasteurized • California Grown • Hand-Packed
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BUY MORE = SAVE MORE!
These are what walnuts are supposed to taste like.
Our seasonal Raw Organic Walnuts from our October 2026 harvest are nothing like what you'll find in the grocery store baking aisle. Buttery, creamy, rich in nutrients, protein, and omega-3s.
No bitterness. Just goodness.
That bitter, dry taste you've come to expect from walnuts? That's not a walnut thing. That's a rancid, stale, sat-on-a-shelf-too-long thing. Ours are harvested once a year in the fall, packed fresh, and gone by the time our next harvest rolls around.
Perfect for snacking, cooking, and baking - and a one-of-a-kind gift for the foodie in your life.
WALNUT "NIBS"
Looking for small baking pieces for granola, recipes, or smoothies? Our Nibs are a great option. Shop Nibs HERE.
CHANDLER VARIETY
Mild, creamy, and buttery - yes, we're talking about a walnut. Chandlers have a thinner shell, which yields a beautiful mix of halves and pieces during cracking. The halves are perfect for garnishing pies and cupcakes, or eating straight out of the bag. Low in tannins with a smooth, mellow flavor, Chandlers are a great entry point if you're new to walnuts.
HARTLEY VARIETY
Corky's favorite. Slightly darker in color and more robust in flavor, with a rich, creamy, buttery texture that's a household favorite. Hartleys have a thicker, harder shell, so they break into smaller pieces during cracking rather than clean halves - but the flavor makes up for it. Ships January 2027.
HOW TO STORE
Keep your walnuts sealed and refrigerated - the oils are delicate, and sunlight or warm temperatures can quickly affect taste and quality. For everyday snacking, the fridge is ideal; for longer storage, freeze for up to a year. Store sealed between 33°F–41°F for best freshness.
May contain occasional shell fragments.
until you’ve tasted these!! I love giving these as gifts, but always order extra. For yourself or that last minute, OMG I forgot moment. You won’t regret it. I’m not sure if it’s proper to keep them in the freezer for a year (or two), but I admittedly have, and they taste just as good as the day I opened ‘em.
We have been ordering these for quite awhile and love them. We use them for snacking, in oatmeal, and baking. It’s so reassuring to find walnuts that have not come into contact with peanuts (peanut allergy in our household). They are so fresh and delicious. You definitely have a repeat customer.
Best walnuts ever! Highly recommend this company. Amazing customer service too!
Corky’s walnuts are the best. Always tasty and fresh. Plus, they are good for you, too!
My family has been enjoying these walnuts. We prefer adding salt to them to make them even tastier, but they are still good raw. It is even better that all of us can safely enjoy them, so thank you, Corky’s, for making safe walnuts and pecans for people with food allergies. That is priceless. Much appreciated!
Our daughter has several food allergies, including peanuts and some tree nuts. Finding walnuts that are safe for her to eat has become more challenging, so I was excited to find Corky's Nuts. (She is not allergic to pecans.) They are so fresh and taste great. I ordered both varieties and can't decide which I like more.
The most perfect and delicious walnuts we ever enjoyed in our family. We searched for fresh walnuts for years before we discovered Corky’s Nuts. We keep the walnuts in the freezer for preservation when we receive them during harvest time. This allows us to enjoy them every day across the year. Corky’s Nuts is a great family farm with a wonderful customer centric savior faire. Thank you!
Best walnuts we have ever tasted! Throwing out the old, almost rancid tasting walnuts we bought at the store last month. What a difference.