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2025 FALL HARVEST - COMING SOON!
Raw Organic Walnuts - 1LB
Shelled . Unsalted . Certified Organic (CCOF/USDA) . Gluten Free . Non-GMO . Vegan . Unpasteurized . California Grown . Hand-Packed
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BUY MORE = SAVE MORE!!!!
Our seasonal 2025 Raw Organic Walnut harvest is nothing like what you'll find in your grocery store baking aisle. These buttery fresh gems are creamy, rich in nutrients, protein and packed with omega-3's.
Not only are they delicious, they're a healthy addition to your diet. Ideal for snacking, cooking, baking and the perfect one-of-a-kind gift for the foodie in your life!
WALNUT "NIBS"
If you're looking for smaller baking pieces to add to granola, recipes, or smoothies, our "NIBS" are a great option. Click HERE to purchase & learn more. We still have a little more of our 2024 harvest in stock!
CHANDLER VARIETY
Chandler walnuts are mild, creamy, and buttery. You might wonder how that description applies to a walnut, and we're here to tell you it's true.
Chandlers have a thinner shell, which produces a lovely mix of walnut halves & pieces during the cracking process. The halves are perfect for garnishing pies, cupcakes or eating straight out of the bag! This variety is also ideal for those new to walnuts, as it has a low tannin content and mild, smooth flavors.
HARTLEY VARIETY
The Hartley is great for those who love and savor the taste of walnuts. It's also Corky's favorite variety. Slightly varied in color and more robust in flavor. Their rich, creamy, and buttery texture is a favorite in our household, and they are prized for their buttery walnut flavor profile.
Hartley's crack out in halves, pieces, and smaller segments as their shell is thicker, which results in slightly more breakage of the meat during the cracking process.
HOW TO STORE
Our raw organic walnuts should ALWAYS be kept sealed and in the fridge, as the oils are fragile. Sunlight and warm temperatures will alter the oil, which can quickly affect the taste and quality of your walnuts. If you plan to nibble on them regularly, they are best kept in the fridge. For longer periods, they can be placed in the freezer for up to a year.
To maintain the freshness and quality of your walnuts, be sure to keep them sealed and at a temperature between 33F and 41F.
**May contain occasional shell fragments**
Delicious. Fresh. Will never go back to store bought. Beautifully packaged for storing in the fridge. Thank you for putting out such a lovely product.
Delicious. Fresh. Will never go back to store-bought. Beautifully packaged food for storing in the fridge. Thank you for putting out such a lovely product.
I recently found Corky’s Nuts online and am so happy to be supporting a Black owned company. I ordered their chandler variety walnuts and had no idea there were different varieties of walnuts. They are creamy, mild and barely any tannins at all. Regular walnuts tend to be tannic which leaves the mouth slightly dry, but not these gems! Definitely give them a try. Highly recommend! Also, make sure to store your walnuts in the fridge or freezer to keep them fresh longer and to prevent them from oxidizing. Thanks Nicole!!
I had these shipped to my mother first because I hadn't finished my store of walnuts (from another producer). My mom hasn't been able to stop raving about Corky's walnuts and sending me pics comparing them to the other walnuts she had. My mom says these walnuts are sweeter and creamier than what she's had and loves snacking on them. I was going to wait until I finished what I had to order some, but forget that! I'm ordering my own now as soon as I finish this review!
Came in today. Great July 4th treat!!
The best walnuts I’ve ever tasted!
I have done research on walnuts and have eaten them regularly but I was not aware of the special flavor of fresh Hartley walnuts. They are delightful plain or roasted lightly in the pan. Delicious! And the customer service at Corky’s is a treat - they followed up immediately to my shipment questions . Nicole was very personable and efficient.
I have been buying my walnuts from Corky's since I read an article in Sunset magazine a few years back. I can no longer eat store-bought walnuts. I have been very spoiled. Not only are the walnuts far better than anything I can buy in the store but I feel good supporting a small sustainable farm! It's a win-win!