Truth be told, the day I made this soup I had other plans entirely. I was making breakfast. A soup was the last thing on my mind until I overcooked the zucchini for a planned egg scramble. Whoopsie!Also, I know the recipe states squash. You can use t…
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As we've been flush with beautiful Golden Nugget Mandarins from a bumper crop of a season this year, we've been putting them to a multitude of uses. One being a go-to garnish and lovely, light walnut oil and citrus dressing. It's a cinch to make with…
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Valerie, one of our long time customers just shared this recipe and bake with us today. We're wasting no time in getting this deliciousness to you. As we're currently all at home going bananas. Get it? She ditched the muffin tin and added this mixtur…
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With last month's fire consuming the hills in our little valley, along with the normal summer heat which continues to make life a little slower, we've certainly been low key around here. Our meals have been purely comprised of what we have on hand...…
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Ok. We said it. When we named our company, CORKY'S NUTS we knew what we were getting into. Truth be told, coming up with our name was easy and we really didn't think too much about it. The only time things get a little "fun" shall we say, is whe…
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One of our customers shared with us an incredibly moist and sugar-free banana bread recipe using CORKY'S NUTS. We're wasting no time sharing it with you. INGREDIENTS:1.5 C unbleached flour1 tsp baking soda1/2 tsp cinnamon1/2 tsp salt2 eggs1/2 C…
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If you haven't already noticed, we can be little rogue with our nuts in crafting recipes. We take risks. We throw them in just about every meal we make, and we love to experiment. Our fridge is packed full of walnuts and every chance we get, these ba…
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We love experimenting with our raw organic walnuts. It happens more than we probably realize because we pretty much throw them into anything we make. Sometimes, we come across a combination which is so out of this world, it has to be shared! We like…
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