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One of our customers shared with us an incredibly moist and sugar-free banana bread recipe using CORKY'S NUTS. We're wasting no time sharing it with you. 


1.5 C unbleached flour

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

2 eggs

1/2 C canola or coconut oil

3.5 over ripe bananas

1 tsp vanilla

2 tbs creme fraiche or greek yogurt

1/2 C of CORKY'S NUTS walnuts (or more if you're like us)

Mix and bake at 325 for 1-1.5 hours. Try not to devour it in one sitting like we did. ENJOY!