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Ah, the pomegranate. The jewel of the fruit world. The OG of antioxidants. The fruit that’s as tedious to eat as it is delicious. We all know the drill: you spend 15 minutes prying those ruby-red aril…

We love experimenting with our raw organic walnuts. It happens more than we probably realize because we pretty much throw them into anything we make. Sometimes, we come across a combination which…

Valerie, one of our long time customers just shared this recipe and bake with us today. We're wasting no time in getting this deliciousness to you. As we're currently all at home going bananas. Get it…

With last month's fire consuming the hills in our little valley, along with the normal summer heat which continues to make life a little slower, we've certainly been low key around here. Our meals hav…

We have a tendency to stop immediatly in our tracks when our customers craft up delicious concoctions using our fresh organic walnuts. We're just so excited that what we do has inspired various r…

Ok. We said it. When we named our company, CORKY'S NUTS we knew what we were getting into. Truth be told, coming up with our name was easy and we really didn't think too much about it. The only t…

You may or may not have noticed we like to experiment with our walnuts and oil. The other evening we made a lovely cucumber salad using just a few ingredients. It's a great addition to any summer meal…

One of our customers shared with us an incredibly moist and sugar-free banana bread recipe using CORKY'S NUTS. We're wasting no time sharing it with you. INGREDIENTS:1.5 C unbleached flour1 tsp b…

If you haven't already noticed, we can be little rogue with our nuts in crafting recipes. We take risks. We throw them in just about every meal we make, and we love to experiment. Our fridge is packed…

Most people know about walnuts and how they're used and enjoyed. Throughout the year, we love hearing about how people have been using their stash of CORKY'S NUTS: sprinkled over salads, folde…

We're big fans of oatmeal around here. Steel cut oats are our go-to for almost any batch we make. We're also big fans of keeping things simple. For this recipe, we used frozen organic blueberries, org…

Who doesn't love a good pesto? We don't know about you, but we find a lot of the time, pesto can be made up of more oil and basil, than nuts. Pesto is commonly known to be made with pine nuts. Obvious…