Ah, the pomegranate. The jewel of the fruit world. The OG of antioxidants. The fruit that’s as tedious to eat as it is delicious. We all know the drill: you spend 15 minutes prying those ruby-red arils out, eat them in three, and then stare at the le…
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We love experimenting with our raw organic walnuts. It happens more than we probably realize because we pretty much throw them into anything we make. Sometimes, we come across a combination which is so out of this world, it has to be shared! We…
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Valerie, one of our long time customers just shared this recipe and bake with us today. We're wasting no time in getting this deliciousness to you. As we're currently all at home going bananas. Get it? She ditched the muffin tin and added this mixtur…
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With last month's fire consuming the hills in our little valley, along with the normal summer heat which continues to make life a little slower, we've certainly been low key around here. Our meals have been purely comprised of what we have on hand...…
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We have a tendency to stop immediatly in our tracks when our customers craft up delicious concoctions using our fresh organic walnuts. We're just so excited that what we do has inspired various recipes and it also give us an excuse to learn some…
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Ok. We said it. When we named our company, CORKY'S NUTS we knew what we were getting into. Truth be told, coming up with our name was easy and we really didn't think too much about it. The only time things get a little "fun" shall we say, is whe…
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You may or may not have noticed we like to experiment with our walnuts and oil. The other evening we made a lovely cucumber salad using just a few ingredients. It's a great addition to any summer meal. We especially like the fact that it's a cinch to…
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One of our customers shared with us an incredibly moist and sugar-free banana bread recipe using CORKY'S NUTS. We're wasting no time sharing it with you. INGREDIENTS:1.5 C unbleached flour1 tsp baking soda1/2 tsp cinnamon1/2 tsp salt2 eggs1/2 C…
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