As we've been flush with beautiful Golden Nugget Mandarins from a bumper crop of a season this year, we've been putting them to a multitude of uses. One being a go-to garnish and lovely, light walnut oil and citrus dressing.
It's a cinch to make with just 4 ingredients.
1 part CORKY'S NUTS Cold Pressed Organic Walnut Oil
1 part juice of any sweet citrus (blood orange works great too!)
salt/pepper to taste
We mixed our dressing in a leftover 8oz glass jar we had. It's a great way to make any dressings as you can give it a good shake while mixing and it's already in a handy sealed container.
Add 1 part Cold Pressed Organic Walnut Oil and 1 part citrus juice.
Mix/shake and add salt/pepper to taste.
Pour over greens and toss.
If you have any leftover dressing, just seal your jar/container and place it in the fridge and enjoy it within 3 days.
The salad shown was dressed with a handful of chopped CORKY'S NUTS Raw Organic Pecans for an added nutty crunch. As always, let this be a lauching point to experiment with different flavors & herbs. In one version, we added fresh dill to the dressing and topped our salad off with fennel blooms/pollen from our garden.