Ah, the pomegranate. The jewel of the fruit world. The OG of antioxidants. The fruit that’s as tedious to eat as it is delicious. We all know the drill: you spend 15 minutes prying those ruby-red arils out, eat them in three, and then stare at the le…
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The 2024 walnut harvest has wrapped up, and what a season it’s been! With clear blue skies gracing us every day, and led by our dad, Corky, shown below hard at work. An 80-year-old farmer whose love for the land and his trees shines brighter with eac…
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If you've been one of the lucky ones to have a box of fresh citrus delivered to your doorstep, we've got another treat for you.When not taken to the compost, we use our leftover citrus peels to make a non-toxic cleaning spray. It's so simple; you may…
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We love experimenting with our raw organic walnuts. It happens more than we probably realize because we pretty much throw them into anything we make. Sometimes, we come across a combination which is so out of this world, it has to be shared! We…
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As we move toward the midpoint of 2021 and reflect on the past year and a half as individuals and as a small business, one of the themes which repeatedly presents itself is being of service.We started CORKY’S NUTS in an effort to be of service. We so…
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Truth be told, the day I made this soup I had other plans entirely. I was making breakfast. A soup was the last thing on my mind until I overcooked the zucchini for a planned egg scramble. Whoopsie!Also, I know the recipe says squash and I used zucch…
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As we've been flush with beautiful Golden Nugget Mandarins from a bumper crop of a season this year, we've been putting them to a multitude of uses. One being a go-to garnish and lovely, light walnut oil and citrus dressing. It's a cinch to make with…
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Valerie, one of our long time customers just shared this recipe and bake with us today. We're wasting no time in getting this deliciousness to you. As we're currently all at home going bananas. Get it? She ditched the muffin tin and added this mixtur…
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