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With last month's fire consuming the hills in our little valley, along with the normal summer heat which continues to make life a little slower, we've certainly been low key around here. Our meals hav…

If you haven't already noticed, we can be little rogue with our nuts in crafting recipes. We take risks. We throw them in just about every meal we make, and we love to experiment. Our fridge is packed…

Chocolate. It never gets old. Well, it can get old if you leave it out, and then it's more stale than old. Nobody wants stale chocolate (or nuts for that matter). What we want are fresh chocolate co…

We're big fans of oatmeal around here. Steel cut oats are our go-to for almost any batch we make. We're also big fans of keeping things simple. For this recipe, we used frozen organic blueberries, org…

Who doesn't love a good pesto? We don't know about you, but we find a lot of the time, pesto can be made up of more oil and basil, than nuts. Pesto is commonly known to be made with pine nuts. Obvious…