If you haven't already noticed, we can be little rogue with our nuts in crafting recipes. We take risks. We throw them in just about every meal we make, and we love to experiment. Our fridge is packed full of walnuts and every chance we get, these ba…
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Most people know about walnuts and how they're used and enjoyed. Throughout the year, we love hearing about how people have been using their stash of CORKY'S NUTS: sprinkled over salads, folded into bread, lightly roasted, drizzled in chocola…
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We're big fans of oatmeal around here. Steel cut oats are our go-to for almost any batch we make. We're also big fans of keeping things simple. For this recipe, we used frozen organic blueberries, organic steel cut oats, organic coconut milk, organic…
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Who doesn't love a good pesto? We don't know about you, but we find a lot of the time, pesto can be made up of more oil and basil, than nuts. Pesto is commonly known to be made with pine nuts. Obviously, we have a lot of walnuts laying around in our…
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