Stone Ground . Unsalted . No Sugar . Gluten Free . Non-GMO . Vegan . Unpasteurized . California Grown
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Our handcrafted raw organic walnut butter is made using our current 2017 walnut harvest (CCOF certified). Each small, single ingredient, batch is stone ground and is smooth in consistency with small chunks of walnuts to give you the best of both worlds in buttery spread.
Most walnut butters are made with roasted walnuts or by using a high-powered food processor or auger. This high-heat method destroys enzymes and many health/nutritional benefits of raw walnuts and their oil. We never apply heat to our walnuts so you get to enjoy all the same health and nutritional benefits which are found in our fresh, raw organic walnuts in a delicious buttery spread!
Walnut butter is perfect for using in dressings, smoothies, slathering on bread, and even a dollop over vanilla ice cream for a lovely nutty finish!
IMPORTANT: Moisture can affect the longevity of walnut butter, so if you're one to devour quickly, your jar can be left out. Refrigeration is ok, and please note colder temperatures will thicken the butter and sometimes decrease it's flavor. Please be mindful of double dipping, cross contamination, and leaving out unsealed.
One jar will last up to 4 months, depending on usage. Light separation may occur.
Walnuts, and their oil, have been cited as one of the best antioxidant sources among tree nuts. They are rich in omega-3 fatty acids, Linoleic acid (omega-6), vitamins B-1, B-2, and B-3, Vitamin-E, niacin, and have a significant source of vitamin C. They're also rich in phytonutrients and are an excellent source of selenium, phosphorous, magnesium, zinc, iron, and calcium.
- SAVE $1 off each jar when you purchase 3 or more!
- Made in a gluten, dairy and peanut free facility.
- Packed in recyclable glass jars.
- May contain small shell fragments.
Benefits of walnut oil: CLICK HERE