If you haven't already noticed, we can be little rogue with our nuts in crafting recipes. We take risks. We throw them in just about every meal we make, and we love to experiment. Our fridge is packed full of walnuts and every chance we get, these ba…
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Fall is a very busy time as we prepare for our annual walnut harvest. We're also getting everything prepared to package and ship out these fresh, delicious beauties to all of our CORKY'S NUTS fans! The month of October is a plentiful one and, at time…
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There is a big taste disparity between a fresh walnut and a walnut which has been sitting around for a while (like 1-2 years). For those of you who have been enjoying our fresh organic walnuts, you are quite aware of what we're talking about.Since we…
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Most people know about walnuts and how they're used and enjoyed. Throughout the year, we love hearing about how people have been using their stash of CORKY'S NUTS: sprinkled over salads, folded into bread, lightly roasted, drizzled in chocola…
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Chocolate. It never gets old. Well, it can get old if you leave it out, and then it's more stale than old. Nobody wants stale chocolate (or nuts for that matter). What we want are fresh chocolate covered walnuts! So simple, easy to make, and a heal…
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We're big fans of oatmeal around here. Steel cut oats are our go-to for almost any batch we make. We're also big fans of keeping things simple. For this recipe, we used frozen organic blueberries, organic steel cut oats, organic coconut milk, organic…
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We started selling CORKY'S NUTS directly to the public in the fall of 2015. From the early 80's until now, all of our walnuts went to a wholesale distributor. This can be a really great thing for most walnut farmers since we don't have to worry about…
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Who doesn't love a good pesto? We don't know about you, but we find a lot of the time, pesto can be made up of more oil and basil, than nuts. Pesto is commonly known to be made with pine nuts. Obviously, we have a lot of walnuts laying around in our…
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