One of our customers shared with us an incredibly moist and sugar-free banana bread recipe using CORKY'S NUTS. We're wasting no time sharing it with you.
1.5 C unbleached flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 C canola or coconut oil
3.5 over ripe bananas
1 tsp vanilla
2 tbs creme fraiche or greek yogurt
1/2 C of CORKY'S NUTS walnuts (or more if you're like us)
Mix and bake at 325 for 1-1.5 hours. Try not to devour it in one sitting like we did. ENJOY!